Time Out says
The gentrification of the Meguro River banks continues apace, with La Luna Rossa a prime example. Sleek tranquil decor, a massive subterranean wine cellar and outstanding cucina from the gifted chef, Kosuke Yagi. Taste his delicate fritti or pastella di scampi and swoon. In central Tokyo you’d pay twice as much for food of this calibre.
2-5-23 Nakameguro, Meguro-ku
|Transport:||Nakameguro Station (Hibiya, Tokyu Toyoko lines)|
|Opening hours:||Mon-Fri 11.30am-2pm, 6pm-10pm; Sat, Sun & hols 11.30am-2.30pm, 5.30pm-10pm|