Miuraya prepares its hitsumabushi dishes in a decidedly Kansai-esque style, grilling the meat without steaming and then finishing it off with a sweet sauce. The eel itself isn’t particularly thick, however, and the serving of rice is on the small side, so if you’ve ever tried the real thing you may be left a little disappointed.
|Venue name:||Otsuka Miuraya||Contact:|
2-11-4 Kita-Otsuka, Toshima-ku
|Opening hours:||Mon-Sat 11.30am-1.30pm, 5pm-10pm; Sun & hols 5pm-9pm|
|Transport:||Otsuka Station (Yamanote line)|