The name of this yakiniku eatery means 'Dad's Brother', which makes sense when considering that the place is an offshoot of the original Oyaji ('Dad') in Aoyama-Itchome. The speciality here is offal – try the beef omasum (a stomach component) or pork aorta for a unique experience, or go for the flavoured small intestine as a safe choice.
|Venue name:||Oyaji no Ototo||Contact:|
Bells Akasaka B1F, 3-13-1 Akasaka, Minato-ku
|Opening hours:||5.30pm-2am (last orders 12.30am) / closed Sun & hols|
|Transport:||Akasaka Station (Chiyoda line), exit 1; Tameike-Sanno Station (Ginza, Namboku lines), exit 7|