Opened in early April 2017, this trattoria near the Ohashi intersection does a great job baking bread with natural yeast. For lunch, check out their simple panini selection: choose between the mortadella, mozzarella & rucola variety or the mackerel, shredded carrot and rucola one, both of which – in a rather un-Italian twist – are served with french fries. At dinner, their menu expands to include a range of antipasti, cheeses that go nicely with the bread, pasta dishes and more, all of which should of course be accompanied by a few picks from their selection of natural wines.
|Venue name:||Pagliaccio Ikejiri-Ohashi||Contact:|
1F, 1-5-1 Ohashi, Meguro-ku
|Opening hours:||11.30am-3pm (last orders 2.30pm), 6pm-11pm (10pm, drinks 10.30pm) daily|
|Transport:||Ikejiri-Ohashi Station (Denentoshi line)|