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Opened in early April 2017, this trattoria near the Ohashi intersection does a great job baking bread with natural yeast. For lunch, check out their simple panini selection: choose between the mortadella, mozzarella & rucola variety or the mackerel, shredded carrot and rucola one, both of which – in a rather un-Italian twist – are served with french fries. At dinner, their menu expands to include a range of antipasti, cheeses that go nicely with the bread, pasta dishes and more, all of which should of course be accompanied by a few picks from their selection of natural wines.