Out late but don’t feel like drinking? Parfaiteria Bel specialises in one of Tokyo’s quintessential desserts, parfait, and is open until the wee hours of the morning.
The menu changes seasonally, and details the many components that go into each indulgent parfait. We’ve seen creations made with 17 ingredients including sake jelly, strawberry gelato, matcha mochi and sakura mousse. Add on a drink such as coffee, tea or cocktail to make it a set, and get there early to grab a number – the café can get pretty packed. Otherwise, it has a second location called Parfaiteria Momobukuro in Ikebukuro.