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Get your French chocolate fix at this new chocolaterie in Akasaka where you can pick from decadent options including 'Eclair Chocolat', 'Tart Chocolat' or even 'Petits Choux'. Designed as a fancy salon, this is French chocolatier Pascal Le Gac's first Japanese branch where visitors can dig into the store's limited menu which includes a melty chocolate fondue served with fresh cut fruit. If you're not familiar with Le Gac's creations, you should know he's considered a legend in the chocolate world and has continued to top the ranks for five consecutive years elected by the Club des Croqueurs de Chocolat – need we say more?
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