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Come for the freshly made noodles served ramen-style from behind the counter, stay (on Sundays) for the mind-bending ‘Napoli de melon’ – melon pan (a dry, melon-shaped bun) stuffed with Japanese-style ‘Napolitan’ spaghetti. Add a sprinkle of tabasco to the curious combo of sweet bread and ketchup- flavoured pasta for best results.