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Dessert lovers rejoice! Patisserie Ease is a new patisserie and bakery with counter seats where you can watch sweets being made by hand. Owner-chef Keisuke Oyama, whose hands you’ll be watching, is a renowned pastry chef who has studied in France and worked at several Michelin-starred restaurants, including Sincere and Ristorante Aso. At Ease, he combines tradition with a modern twist, such as Amazon cacao choux cream, mango and shiso mousse cake, and matcha-cassis financiers. There are seasonal items, like fruit parfaits and kakigori in summer, as well as cakes, jams and cookies to eat-in or take away.