Luxury bar and grill Peter is offering a festive holiday dinner until Christmas Day. Dine on a multi-course meal (¥16,500 for four courses, ¥26,900 for five courses) featuring locally sourced A5 sirloin steak and veggies while looking over the Imperial Palace and Hibiya Park from the 24th floor of the Peninsula Hotel. Peter is only accessible via an exclusive elevator that takes you directly to the restaurant from the ground floor.
If you’d rather have a gourmet meal at home, visit the Boutique & Cafe on the hotel’s basement floor, where you can get a whole roast chicken, plus appetisers including salads and wraps. The set (¥10,000) must be reserved at least three days prior to your chosen pick up date.