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Their curry is often described as 'European', but don't let the strange labelling fool you – this is definitely one of the top shops in Jinbocho. Using over 30 kinds of ingredients, their curries can be adjusted for spiciness on a scale from one to six. Try the seafood curry with cheese, a strange-sounding combo that actually does much better than expected. Small eaters will be happy to hear that half-sized plates (¥800) are also available.