Found inside the Shangri-La Hotel, Tokyo, this luxurious Italian restaurant is perfect for special occasions, offering gorgeous views of the Tokyo Station area from its 28th-floor perch. Appointed Executive Chef in September 2014, Italian-born Andrea Ferrero bases his contemporary creations on a wealth of experience and a great sense for seasonal vegetables, freely combining textures, colours and tastes. The 300-strong wine list is worth a look, as is the 100-year-old balsamic vinegar.
|Venue name:||Piacere at Shangri-La Hotel, Tokyo||Contact:|
Shangri-La Hotel, Tokyo, Marunouchi Trust Tower 28F, 1-8-3 Marunouchi, Chiyoda-ku
|Opening hours:||Breakfast 6.30am-10am (until 10.30am Sat, Sun & hols). Lunch 11.30am-2.30pm (from 12noon Sat, Sun & hols). Afternoon tea 2.30pm-4.30pm Sat, Sun & hols. Dinner 6pm-9.30pm (until 9pm Sun & hols)|
|Transport:||Tokyo Station (Nihonbashi exit)|