Piacere at Shangri-La Hotel, Tokyo

Restaurants, Contemporary European Marunouchi
Piacere at Shangri-La Hotel, Tokyo

Time Out says

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Found inside the Shangri-La Hotel, Tokyo, this luxurious Italian restaurant is perfect for special occasions, offering gorgeous views of the Tokyo Station area from its 28th-floor perch. Appointed Executive Chef in September 2014, Italian-born Andrea Ferrero bases his contemporary creations on a wealth of experience and a great sense for seasonal vegetables, freely combining textures, colours and tastes. The 300-strong wine list is worth a look, as is the 100-year-old balsamic vinegar.




Address: Shangri-La Hotel, Tokyo, Marunouchi Trust Tower 28F, 1-8-3 Marunouchi, Chiyoda-ku

Transport: Tokyo Station (Nihonbashi exit)
Opening hours: Breakfast 6.30am-10am (until 10.30am Sat, Sun & hols). Lunch 11.30am-2.30pm (from 12noon Sat, Sun & hols). Afternoon tea 2.30pm-4.30pm Sat, Sun & hols. Dinner 6pm-9.30pm (until 9pm Sun & hols)
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