Pitmans

Open-air dining, riverside views and barbecue come together on the second-floor terrace of the Lyuro hotel, opened along the Sumida River in spring 2017. All employees here are self-proclaimed pitmasters (barbecue experts) – hence the name of the restaurant – who'll eagerly serve you grilled treats including pulled pork and spare ribs to go with some craft beer. The suds come in around half a dozen varieties, including a few brewed on site. There's also a laidback space next to Pitmans where you can bring your takeout eats or just sit down for a while even if you're not spending any money.