Those on the hunt for authentic neapolitan style pizza need look no further. Pizza Firenze is spinning out doughy discs that are 100-percent gluten-free from the crust to the toppings (starting from ¥1,100). The pizza dough is made from a unique flour mix which contains quinoa, inulin, and white and black sesame. When baked, the crust becomes crisp and light with none of the flat texture you sometimes get in gluten-free pizza.
Pizza toppings are simple and you can have your pick from red or white sauce with authentic Italian ingredients such as burrata cheese, salami, anchovies, and buffalo mozzarella. The menu also includes a number of appetisers, salads and pasta dishes – all of which are gluten-free. The pasta is made from corn, so it’s coeliac-friendly.
The restaurant also bakes a limited number of gluten-free shokupan bread loaves a day (six to be exact), so if you’d like to try it out, best call ahead to reserve a loaf.