Time Out says
Hailing from Hokkaido, soup curry is characterised by a flavourful broth infused with a bounty of spices, tender chicken cooked on the bone, and ladened with a rainbow assortment of fresh vegetables like baby corn, lotus root, pumpkin, turnip, sweet potato and aubergine.
Hip Shimokitazawa is Tokyo’s soup curry hot spot, and with its relaxed vibe and eclectic interior Ponipirica is particularly popular. Curries start at ¥1,300 and include the day’s soup curry plus rice, salad and a drink. Flavours include fish, vegetables-only, chicken or pork-shabu curry.
2-8-8 Kitazawa, Setagaya
|Opening hours:||1.30am-4pm (last order 3.30pm), 5pm-10.30pm (9.45pm); Sat 11.30am-10.30pm (9.45pm); Sun 11.30am-10pm (9.15pm)|