Going gluten-free and vegan has never looked so good. Posh is the latest addition to the growing ranks of coffee shops and cafés swarming around Kiyosumi-Shirakawa and it offers a raw, plant-based menu catering to those with food intolerances and the diet-conscious.
The menu is focussed on raw fruit tarts which include no additives, wheat, dairy or white sugar. Instead, the tarts are made with a mix of coconut and nuts and topped with seasonal fruit sourced from fruit sandwich specialist Daiwa Nakameguro.
Pair your fruit tart with a fresh organic coffee or a superfood drink made with ingredients like rose powder and chaga mushrooms from Brooklyn’s Anima Mundi Apothecary. Milk-based drinks are made with your choice of oat, soy or fresh almond milk, which is made right in store.
The café aims to challenge the stereotype that raw food is flavourless. If an afternoon here has you convinced, then look forward to future workshops at Posh where you’ll learn how to whip up your own almond milk and other special treats from scratch.