This gelato specialist in Nakameguro offers over 40 flavours. The selections are all gluten-free while more than half of them are also dairy-free. Premarche Gelateria even offers a waffle cup made from rice flour instead of wheat.
Its Hokkaido milk gelato comes in flavours like masala chai, rum and raisin, Ugandan fair-trade vanilla and Sicilian pistachio, while the dairy-free options feature white bean panna cotta and roasted green tea, among others. Its strictly vegan offerings are made without any animal byproducts and they come in unique flavours like Kyoto white miso, roasted brown rice caramel and chocolate sorbet. More than half of the shop’s selections are available for delivery order via its official website.