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Perched on the upper floors of the Harajuku Quest shopping complex, this contemporary French restaurant serves as the second outpost of the Bib Gourmand-rated L’As. Conceived as a space where French cuisine can be enjoyed easily and freely, the restaurant presents three distinct prix fixe options, each tailored to different times of day and price points.
For lunch on weekdays, diners can opt for the Seasonal Course (¥3,800), which includes four plates: two appetisers, a choice of main dish and a selection of desserts delivered by wagon. The restaurant also offers a Pré de Las Course (¥5,300), a seven-course lunch featuring fresh seasonal ingredients and an original herbal tea blend.
The standout offering, however, is the signature dinner omakase (¥5,500), an inventive and well-loved menu carried over from the original L’As. Enhance the experience by adding the crispy foie gras sandwich (for an additional ¥1,100), best enjoyed alongside the restaurant’s signature wagyu roast beef finished with a rich Café de Paris cream.
Located just a short walk from Harajuku Station, this refined dining destination offers a welcome contrast to the area’s typically youth-oriented scene. Whether seated on the terrace with sweeping views of Shibuya and Shinjuku or dining indoors, guests can savour modern French dishes that elegantly elevate the best of each season’s produce.
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