Pumpkin Parade

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Pumpkin Parade

The Park Hyatt's Pastry Boutique welcomes autumn with an impressive lineup of pumpkin-themed desserts, including a pumpkin pound cake (¥630), a pumpkin pudding (¥470), and even a Halloweeny mont blanc (¥620). In addition, Executive Pastry Chef Anthony Stettler will hold a Jack o'lantern making class on October 26 (2pm-5pm, ¥18,000 for one adult and one child), allowing you to design your very own carved pumpkin. Reservations by phone will be taken until October 18.

Event phone: 03-5323-3462