This Jiro offshoot by Shin-Daita Station underwent a full-scale revolution in spring 2014, getting a new owner, switching to extra-thick noodles that look like udon at first glance, and adding an extra 'Shin' ('New') to the name. The essentials remain the same, however: fatty, soy sauce-based broth, huge chunks of chashu pork and an enormous pile of sautéed cabbage on top. Try adding a raw egg (¥50) for even more power.
|Venue name:||Ramen Jiro Shin-Shin-Daita|
5-29-5 Daita, Setagaya-ku
|Opening hours:||Tue-Fri 11am-2pm, 5pm-8.30pm; Sat, Sun & hols 11am-4pm / closed Mon|
|Transport:||Shin-Daita Station (Inokashira line)|