[title]
Tried every type of ramen in town? You haven't sampled the full set until you've slurped down a bowl from Nagi Niboshio. The anchovy-based broth is enhanced by sardines and onion, for a dish with remarkable depth of flavour.
Tried every type of ramen in town? You haven't sampled the full set until you've slurped down a bowl from Nagi Niboshio. The anchovy-based broth is enhanced by sardines and onion, for a dish with remarkable depth of flavour.