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Ranshu, a Chinese restaurant located near Keisei-Tateishi Station, is where to get delicious pan-fried gyoza (¥350), suigyoza ('water dumplings') (10 for ¥400), and three types of grilled leek gyoza (5 for ¥400). The fried dumplings are masterful, packed with juicy meat and veg, and can be further improved with the coriander toppings.
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