Time Out says
Traditional Japanese cuisine is on the menu at Rei, where diners can pair their sake with fresh veg and seafood shipped in daily from Hikimoto Port in Mie prefecture's Owase. There's a sort of rustic beauty to both the dishes and the interior, which consists of a counter with eight seats, a set of 12 seats along the window and two semi-private rooms with sunken tables.
Toriizaka Annex Bldg 2F, 5-11-25 Roppongi, Minato-ku
|Transport:||Azabu-Juban Station (Namboku, Oedo lines), exit 7|
|Opening hours:||6pm-12midnight (last orders 11pm) / closed Sun & hols|