Time Out says
Rengatei sits quietly on gas-lit Ginza-dori, and has served traditional fare since 1895. At lunchtime, the place is packed with customers spilling out on to the street. This restaurant is believed to be one of the first in Japan to serve a Western-style menu; rice was first served on a plate here in the early Meiji era (1868-1912), when people preferred rice to bread. Popular dishes include pork cutlets, omurice, fried oysters, fried lobster and hashed beef with rice.
3-5-16 Ginza, Chuo-ku
|Transport:||Ginza Station (Ginza, Hibiya, Marunouchi lines)|
|Opening hours:||11.15am-3pm (last orders 2.30pm), 4.40pm-9pm (8.30pm). Sat & hols until 8.45pm (8pm) / closed Sun|