Restaurant Day by Eatalk

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Restaurant Day by Eatalk

Sample the cuisine of Toyama – and learn a few tricks – at this one-day pop-up of cooking demos and tastings, organised by Eatalk. Learn to prepare kombu jime and salmon masu sushi from professional chefs, and taste saké, ingredients and dishes from the prefecture. English language support is available, but there are only 30 places, so hurry if you want to get involved. For full details or to sign up, visit the Restaurant Day Facebook page.

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