Time Out says
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Something of a local institution, Feu opened in 1980 and has fought hard to stay on the cutting edge of Tokyo-style French cooking ever since. Modern, seasonal and orthodox are apt descriptions for chef Hiroyuki Matsumoto's cuisine, which is best accompanied by a carefully picked bottle from a selection of over 300 varieties. Feu is a white tablecloth kind of place, but not overly formal or stuck up.
1-26-16 Minami-Aoyama, Minato-ku
|Transport:||Nogizaka Station (Chiyoda line); Aoyama-Itchome Station (Ginza, Hanzomon, Oedo lines)|
|Opening hours:||11.30am-2pm, 6pm-9.30pm (bar until 11pm) / closed Sun, 3rd Mon of every month|