Staking a strong claim for the best French food in Roppongi, the conveniently located Ryuzu boasts two Michelin stars and focuses on bringing the best out of seasonal ingredients, sourced from all across the country. We were especially amazed by two of the chef's creations: the delectable Yairo Shiitake Mushroom Tart and the Warm Vegetables with Abalone, cooked to perfection right before serving.
|Venue name:||Restaurant Ryuzu||Contact:|
4-2-35 Roppongi, Minato-ku
|Opening hours:||12noon-3.30pm (last orders 2pm), 6pm-11.30pm (9.30pm) / closed Mon|
|Transport:||Roppongi Station (Hibiya, Oedo lines)|