This bistro in Roppongi’s Tokyo Midtown is perfect for relaxing outdoors, especially if you’re with a group. The open-air terrace can accommodate up to a whopping crowd of 92 people whilst the inside seats 100. The menu offers a range of grilled meats, including a special black beef from Iwate prefecture that has been aged for about six weeks, and can be prepared oven-roasted or grilled. There are chicken and pork dishes, too, plus cheesy Chicago-style pizzas and vegetable tapas to share.
Make sure to pair your meal with one of its two Belgian beers brewed with special yeast suited to Japanese taste buds, in its headquarters in Brussels. The fruity Uijin wheat beer in particular is light and refreshing, reminiscent of the staple beers offered in Japan, making it the easiest beer to pair with any meal. There’s also another version called Uijin Yuzu Blonde, infused with aromatic yuzu citrus peels from Kochi prefecture. Both are offered on tap daily.