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Ebisu's carnivores scored another win with the September 2016 opening of Rio Grande Grill, found just a quick hop west from the station. The second Tokyo branch of this churrascaria (the original one is in Roppongi) keeps things simple, serving up high-grade beef, chicken, pork and seafood with rodízio service, which means the waiters slice meat from a skewer directly onto your plate. Weekday lunchtime sees daily steak and grilled chicken dishes substituted for the all-you-can-eat deal, while the obligatory samba shows take over in the evenings.