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Tokyo restaurateurs have realised that Roppongi is unquestionably the best place to open new and ambitious meat eateries. Wolfgang's Steakhouse has barely been in business for a couple months, but the competition is already tightening up further: this new Brazilian-style churrascaria opened in April 2014 and intends to attract carnivores with high-grade product, rodízio service (the waiters slice meat from a skewer directly onto your plate) and the obligatory samba performances. We're already raring to go.