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You’ll feel like you’re in a best friend’s home the minute you step foot in this Italian restaurant, located in a quiet residential area in Minami-Aoyama. Both lunch and dinner offer a choice of two different meals, using a variety of seasonal vegetables, and chef Ryuichi Hamasaki focuses on bringing out the best of simple ingredients in his risottos, pastas, special mains and desserts. Menus change daily based on the best raw materials the chef can find.