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A classic Italian restaurant operated by chef Tetsuya Honda, who earned his stripes in Italy and France and honed his skills at Nishi-Azabu's Al Porto before opening his own joint. Honda's signature dish is tagliolini with Hokkaido sea urchin: the handmade noodles are combined with a velvety sauce made with generous amounts of additive-free sea urchin shipped directly from the cold north.