A classic Italian restaurant operated by chef Tetsuya Honda, who earned his stripes in Italy and France and honed his skills at Nishi-Azabu's Al Porto before opening his own joint. Honda's signature dish is tagliolini with Hokkaido sea urchin: the handmade noodles are combined with a velvety sauce made with generous amounts of additive-free sea urchin shipped directly from the cold north.
Ristorante Honda
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Details
- Address:
- Kojima Bldg, 2-12-35 Kita-Aoyama, Minato-ku
- Tokyo
- Contact:
- View Website
- 03 5414 3723
- Transport:
- Gaienmae Station (Ginza line)
- Opening hours:
- 12noon-3.30pm (last orders 2pm), 6pm-11.30pm (10pm) / closed Mon (Tue if Mon is a holiday)
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