A classic Italian restaurant operated by chef Tetsuya Honda, who earned his stripes in Italy and France and honed his skills at Nishi-Azabu's Al Porto before opening his own joint. Honda's signature dish is tagliolini with Hokkaido sea urchin: the handmade noodles are combined with a velvety sauce made with generous amounts of additive-free sea urchin shipped directly from the cold north.
|Venue name:||Ristorante Honda|
Kojima Bldg, 2-12-35 Kita-Aoyama, Minato-ku
|Opening hours:||12noon-3.30pm (last orders 2pm), 6pm-11.30pm (10pm) / closed Mon (Tue if Mon is a holiday)|
|Transport:||Gaienmae Station (Ginza line)|