Local delicacies from a different island are served up every month at Rito Kitchen, a restaurant dedicated to promoting the edible treasures of Japan’s many far-flung isles. It occupies an old house in Kagurazaka; inside you’ll find names of the featured islands written all over on the ceiling of the ground-floor room.
All the Ama-cho seafood and other fresh ingredients served here are sourced on location and preserved with a technology called CAS (Cells Alive System) during transportation.This will help keep the food fresher than if frozen the old-fashioned way, making sure they survive the trip in pristine condition.