Ro to Matagi

The matagi were ancient hunters. Living up to its name, Ro to Matagi includes a robata-yaki barbecue of deer, wild boar, wild duck, quail and bear on its menu. We like the arabiki wagyu hamburg, a beef burger that's well grilled on the outside, with thick, gooey red meat on the inside. The dish is served with a small stone hot plate, so it’s possible to cook the meat a little more if it’s a bit too rare for your tastes. To get to the restaurant, walk east for around five minutes from Hatchobori Station and you’ll come to a lane. Turn right and it’s on the right.