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A casual Italian joint that's been attracting quite a bit of attention since opening in Nakameguro in November 2017, Rodeo lures in the crowds with kuroge wagyu and seafood grilled over charcoal. While you'll probably need to book in advance for a sit-down dinner, it should be possible to traipse straight into the standing-only bar for a quick sip and bite. The heat from the fire mixes with the warm and welcoming atmosphere, making this one a nice choice for those chilly winter evenings.
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