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Billing itself as Japan’s first authentic Russian restaurant, Rogovski has been serving up pirozhki buns and pastry-topped stews for over six decades now. The March 2015 closing of Shibuya's Tokyu Plaza forced the venerable eatery to shut its doors, but Tokyo's borsch beasts need not despair: Rogovski made a comeback in September 2015, when it opened on the seventh floor of Ginza's new Exitmelsa building, just off the main crossing.