Billing itself as Japan’s first authentic Russian restaurant, Rogovski has been serving up pirozhki buns and pastry-topped stews for over six decades now. The March 2015 closing of Shibuya's Tokyu Plaza forced the venerable eatery to shut its doors, but Tokyo's borsch beasts need not despair: Rogovski made a comeback in September 2015, when it opened on the seventh floor of Ginza's new Exitmelsa building, just off the main crossing.
Exitmelsa 7F, 5-7-10 Ginza, Chuo-ku
|Opening hours:||11am-4pm (last orders at 3pm), 5pm-10.30pm (9.30pm)|
|Transport:||Ginza Station (Ginza, Marunouchi, Hibiya lines), exit A2|