Recently opened right in the dark heart of Roppongi, this plucky concentration of eateries is squarely focused on meat: the 20 bars and restaurants that make up the underground Roppongi Yokocho range from Okinawan and Korean to a self-described 'Wa-Bar' and a shop serving takoyaki with champagne (yeah, really), but they all seem to cater mainly to carnivores.
|Venue name:||Roppongi Yokocho|
5-5-1 Roppongi, Minato-ku
|Opening hours:||5pm-late (Fri, Sat until 3am). Hours vary by restaurant|
|Transport:||Roppongi Station (Hibiya, Oedo lines), exit 3|