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Recently opened right in the dark heart of Roppongi, this plucky concentration of eateries is squarely focused on meat: the 20 bars and restaurants that make up the underground Roppongi Yokocho range from Okinawan and Korean to a self-described 'Wa-Bar' and a shop serving takoyaki with champagne (yeah, really), but they all seem to cater mainly to carnivores.
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