Your taste buds are guaranteed a good workout at this long-running Chinese restaurant, which specialises in fiery Szechuan cuisine. Owner-chef Tetsuji Yasukawa has perhaps done more than anyone else to popularise Szechuan food in Japan, and serves up faithful renditions of staple dishes like the sizzling mapo tofu.
|Venue name:||Ryu No Ko||Contact:|
B1F, 1-8-5 Jingumae, Shibuya-ku
|Opening hours:||Mon-Sat 11.30am-3pm, 5pm-10pm; Sun & hols 11.30am-3pm, 5pm-9.30pm|
|Transport:||Meiji-Jingumae Station (Chiyoda, Fukutoshin lines), Harajuku Station (Yamanote line)|