This famed Cantonese restaurant is located inside the Westin Tokyo hotel and occasionally earns mentions as one of the best places for Chinese cuisine in all of Tokyo. Back after a three-year break, head chef Chin Kei Mei adds a touch of modern refinement to the traditional seafood-based Cantonese cuisine. His uncompromising commitment to only the freshest ingredients is why the restaurant sources its vegetables directly from producers in Chiba, and its free-range Ryuo chicken from Nagano. Kept in clay urns, the fermented Shaoxing wine available here makes for a nice complement to the fine edibles.
Westin Hotel Tokyo 2F, 1-4-1 Mita, Meguro-ku
|Opening hours:||Mon-Fri 11.30am-3pm, 5.30pm-9.30pm; Sat, Sun 11.30am-4.30pm, 5.30pm-9.30pm|
|Transport:||Ebisu Station (Yamanote, Saikyo, Shonan-Shinjuku, Hibiya lines), east exit|