Ryutenmon

This famed Cantonese restaurant is located inside the Westin Tokyo hotel and occasionally earns mentions as one of the best places for Chinese cuisine in all of Tokyo. Back after a three-year break, head chef Chin Kei Mei adds a touch of modern refinement to the traditional seafood-based Cantonese cuisine. His uncompromising commitment to only the freshest ingredients is why the restaurant sources its vegetables directly from producers in Chiba, and its free-range Ryuo chicken from Nagano. Kept in clay urns, the fermented Shaoxing wine available here makes for a nice complement to the fine edibles.