Saikunsya (CLOSED)

All your smokey needs will be settled at this smoked foods specialist near Awajicho Station. Dig into scrumptious sandwiches with smoked fillings, such as a mackerel (smoked for at least four hours) and potato salad, or try the smoked egg and chicken incarnation. Their sandwiches tend to sell out by early afternoon, so best head over before that to get your hands on one. When not in the sandwich biz, Saikunsya functions as a bar (from 5pm on Wednesdays, Thursdays and Fridays) where the alcohol is uncorked and smoked (of course) otsumami reign supreme. It attracts a very diverse clientele – anyone's welcome, as long as they like their food with a hint of smoke.