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Run by shabu-shabu specialists Kisoji, this new izakaya offers common bar staples, a variation of sushi and kushiyaki grilled skewers all at reasonable prices. What's to order? Pair beef tendon tofu or potato salad with a range of conger eel skewers (from ¥250), and it will give your izakaya experience a new kick. Sakaba Daiana's interior design combines the cosy ambience of classic Japanese bars with modern elements.