Time Out says
This yakiniku restaurant is located in the tangle of streets in front of Hikifune Station. Both the exterior and interior are designed with a Showa feel and decorated with lots of interesting retro bits and bobs. The restaurant specialises in horumon (offal), with everything from gatsu (stomach) and tan (tongue), to chire (spleen) and hachinosu (tripe), as well as a great selection of raw meat dishes. Sakai Shokudo has also created a selection of prepared dishes made with horumon.
2-15-3 Higashi-Mukojima, Sumida-ku
|Transport:||Hikifune Station (Tobu Isesaki, Kameido lines)|
|Opening hours:||5pm-12midnight (last orders 11pm) / closed Tue|