Time Out says
Although it looks like any ordinary Chinese restaurant, this eatery is famed for its katsudon. The recipe is three generations old and combines a crunchy fried pork cutlet with sweet dashi, onions and egg, on rice. Even the fiercest critics fall for it.
3-31-16 Nishiogi-Kita, Suginami-ku
|Transport:||Nishi-Ogikubo Station (Chuo, Chuo-Sobu lines)|
|Opening hours:||11.30am-3pm, 5pm-8.30pm / closed Sun & hols|