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Some of the most exclusive edible cherry blossoms can be found at the Grand Hyatt's pastry shop, which sells creations like the Sakura Pannacotta (¥810), a combo of two jellies topped with a salted flower, and the Sakura Guimauve (¥702), a flavoured form of marshmallows. If you prefer a little carb with your petals, try the Sakura Anpan (¥302), a sweet roll filled with anko bean paste.