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Not many people know about this Korean restaurant in Shin-Okubo that conjures up home-made dishes including the fragrant, salt-grilled 'aigamo (duck)' served on a sizzling iron plate surrounded by pickled daikon.
Not many people know about this Korean restaurant in Shin-Okubo that conjures up home-made dishes including the fragrant, salt-grilled 'aigamo (duck)' served on a sizzling iron plate surrounded by pickled daikon.