Sangyodo

Restaurants, Japanese Shibuya
三漁洞

Time Out says

Pretty much everything on the menu is worth sampling at this four-decade-old Shibuya seafood restaurant, but the buri-daikon – yellowtail and daikon stewed in soy sauce – is an undisputed classic. Housed in a basement right across the street from Shibuya Station, Sangyodo is a convenient dining option, though be warned that it's a popular one too.

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Details

Address: B1F, 2-1 Sakuragaokacho, Shibuya-ku
Tokyo

Transport: Shibuya Station (Yamanote, Ginza, Hanzomon, Fukutoshin, Denentoshi, Tokyu Toyoko, Keio Inokashira lines), west exit
Contact:
Opening hours: 4pm-11.30pm (last orders 10.30pm) / closed Sun & hols

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