Time Out says
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Pretty much everything on the menu is worth sampling at this four-decade-old Shibuya seafood restaurant, but the buri-daikon – yellowtail and daikon stewed in soy sauce – is an undisputed classic. Housed in a basement right across the street from Shibuya Station, Sangyodo is a convenient dining option, though be warned that it's a popular one too.
NT Shibuya Bldg 1F, 25-18 Sakuragaoka-cho, Shibuya
|Transport:||Shibuya Station (Yamanote, Ginza, Hanzomon, Fukutoshin, Denentoshi, Tokyu Toyoko, Keio Inokashira lines), west exit|
|Opening hours:||4pm-11.30pm (last orders 10.30pm) / closed Sun & hols|