Sangyodo
Time Out says
Pretty much everything on the menu is worth sampling at this four-decade-old Shibuya seafood restaurant, but the buri-daikon – yellowtail and daikon stewed in soy sauce – is an undisputed classic. Housed in a basement right across the street from Shibuya Station, Sangyodo is a convenient dining option, though be warned that it's a popular one too.
Details
| Address: |
B1F, 2-1 Sakuragaokacho, Shibuya-ku Tokyo |
|---|---|
| Transport: | Shibuya Station (Yamanote, Ginza, Hanzomon, Fukutoshin, Denentoshi, Tokyu Toyoko, Keio Inokashira lines), west exit |
| Contact: | |
| Opening hours: | 4pm-11.30pm (last orders 10.30pm) / closed Sun & hols |