Sanukiya Koenji

Sanukiya is known for its flat, whole wheat udon noodles that are made in house daily. These light brown noodles have a chewy texture, and it’s recommended that you try them on their own before dipping them into the mentsuyu sauce. You won’t be disappointed with the simple kake udon (¥858) of plain noodles in broth or tempura udon (¥1,210). But if you’re looking for something more substantial, go for a maitake mushroom cream udon (¥1518) or a spicy tomato and yonezawa beef udon (¥1,375). If a bowl of noodles won’t fill you up, order a full course meal with foie gras chawanmushi (steamed egg custard), sashimi platter, grilled yonezawa beef and more starting at a reasonable price of ¥4,797.