An unusual combination, this space doubles as a curry restaurant and art gallery. The must-order menu item is the super-dry Kashmir Curry concocted by chef Koichi Isono of the popular restaurant Bombay, while adventurous eaters might want to try the Death Valley Curry with its dangerously high spice level.
The gallery is curated by creatives from different backgrounds and you’ll find artworks from a range of international artists. If any of the items on display are of interest to you, you can purchase them on Sanzou's online shop. The entire curry menu is also available for takeaway.