The Tokyo branch of Sapporo's famed curry makers Dominica recreates the Hokkaido experience with their simple but powerful speciality, which features a mix of standard bouillon and Japanese dashi-based soup, vegetables, and both pork and chicken meat. First-timers might want to go for the 'golden chicken', a bird cooked so soft that it's easy to cut with a spoon and drowned in delicious, veggie-heavy roux.
|Venue name:||Sapporo Dominica Ginza|
TM Ginza Bldg 2F, 3-4-1 Kyobashi, Chuo-ku
|Opening hours:||Mon-Fri 11am-10pm; Sat, Sun & hols 11am-9pm|
|Transport:||Kyobashi Station (Ginza line), exit 3|