Shabu Shabu Kintan Daikanyama

City-wide yakiniku purveyors Kintan have decided to switch up their repetoire a tiny bit with this new shabu-shabu restaurant smack in between Ebisu and Daikanyama Stations. Their speciality is a range of rare wagyu cuts and beef tongue, to be paired with five different types of sauce. Usual yakiniku favourites such as sirloin, shoulder cuts, chuck (shoulder), harami, top round and rump are all available for shabu-shabu as well. There are also a good 15 different vegetable varieties to choose from and dunk in the broth alongside your meat. And for a different taste sensation, there's the Kintan Shabu Shabu Rich Course (¥9,800), which includes a serving of their famed risotto scattered with truffle flakes. Fancy indeed.