Shabu Shabu Let Us is a modern take on the hot pot dish. For starters, the interior looks cool and inviting, with an eye-catching vegetable bar presiding over the counter seats and tables. But what it really excels at is taking shabu shabu and all-you-can-eat dining, both commonly only available to groups (well, at least two persons), and making it enjoyable even to solo diners.
Here, each diner gets their own pot – whether you’re alone at the counter or sitting together at the table. And the best part is, Shabu Shabu Let Us is all about variety. The soup stock choices go beyond the standard dashi to include a wide range of flavours from mild (creamy soy milk, Takumi’s kelp and green tea, etc) to spicy (Sichuan-style mala hot pot, spicy Korean, etc). The sauce and condiment bar gets an upgrade too, with unconventional dips such as sriracha sauce, truffle oil and mala sauce featuring alongside the standard sesame, miso and ponzu sauces.